Meatballs
f or
S pagheO
Serves
6 -‐8
Meatballs:
1
1 /2
c ups
f resh
b read
c rumbs
2
c ups
h eavy
c ream
2
c ups
b eef
s tock,
d ivided
1-‐pound
g round
c huck
1/2-‐pound
g round
p ork
3
g arlic
c loves,
m inced
1
s mall
o nion,
m inced
3/4
c up
R omano
c heese,
g rated
1
t easpoon
s alt
1/2
f reshly
g round
p epper
2
l arge
e ggs,
b eaten
Sauce:
4
t ablespoons
e xtra-‐ v irgin
o live
o il
4
t ablespoon
t omato
p aste
2
c ans
( 28
o unces)
I talian
t omatoes
3
g arlic
c loves,
m inced
1
s mall
o nion,
m inced
1
t easpoon
d ry
o regano
1
t easpoon
d ried
b asil
1
t ablespoon
o f
b uler
26