Sausage C Orn C Howder - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Sausage C orn C howder
Serves 4
1 ½ -­‐pounds g round s ausage
1 m edium o nion, c hopped c oarsely
6 m edium p otatoes, p eeled, c hopped
1 b ay l eaf
2 ( 15-­‐ouces) c ans c ream-­‐style c orn
1 t ablespoon c ornstarch
5 c ups w hole m ilk
1 t easpoon s alt
1 t easpoon b lack p epper
6 E nglish m uffins, t oasted
Set d ial o n p ressure c ooker t o 1 0 m inutes, a dd s ausage a nd c ook u n@l
lightly b rown, a bout 1 0 m inutes.
Add r emaining i ngredients, e xcept E nglish m uffins, s ecure l id a nd s et
dial t o 5 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, c arefully
open l id. S et d ial t o 1 0 m inutes.
Dissolve c orn s tarch i n ¼ c up o f m ilk, a dd t o c howder f ollowed b y
remaining m ilk, s alt a nd p epper.
Set d ial o n t he p ressure c ooker f or 1 0 m inutes l onger a nd s @rring
occasionally b ring t o a f ull b oil.
Serve w arm w ith t oasted E nglish m uffins.
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