Turkey M Inestrone - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Turkey M inestrone
Serves 4 -­‐6
4 s lices b acon, c hopped
1 m edium o nion, c hopped
2 r ibs c elery, c hopped
1 c love g arlic, c hopped
1 m edium z ucchini, d iced
3 t ablespoons t omato p aste
2 c ups c ooked t urkey, c hunks
1 c an c annellini b eans, d rained a nd r insed
1 b ay l eaf
6 c ups c hicken s tock, o r t urkey s tock
1 c up u ncooked d italini p asta
4 c ups b aby s pinach, r oughly c hopped
1 t easpoon s alt
1 t easpoon b lack p epper
2 t ablespoons P armesan c heese, g rated, a nd m ore f or s erving
Set d ial t o 1 0 m inutes, a dd b acon a nd c ook u n@l c risp.
Drain a ll f at b ut 1 t ablespoon.
Add o nion, c elery, g arlic a nd z ucchini, s auté 2 -­‐3 m inutes, a dd t omato
paste a nd m ix w ell.
Add t urkey, b eans, b ay l eaf, s tock a nd p asta. S ecure l id a nd s et d ial t o 5
minutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, c arefully
open l id.
S@r i n s pinach a nd P armesan c heese, a nd s eason w ith s alt a nd p epper.
Serve w arm w ith a ddi@onal P armesan c heese i f d esired.
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