Tor@Lla S Oup - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Tor%lla S oup
Serves 6
2 e ars o f f resh c orn h usked
4 g arlic c loves s liced
1 l arge o nion d iced
2 t easpoons c umin
2 c ans R o-­‐Tel t omatoes w ith c hilies ( 10-­‐ounces)
12 c orn t or@lla c hips
1 b oneless s kinless c hicken d iced
6 c ups c hicken s tock
1 c up r efried b eans
2 t ablespoons f resh c ilantro l eaves c hopped
1 t ablespoon g reen o nions c hopped
Cut t he k ernels o ff t he c obb u sing a s harp k nife a nd p lace t he c obs a nd
kernels i n t he p ressure c ooker.
Place a ll t he i ngredients e xcept f or t he b eans, c ilantro a nd g reen o nions
in t he p ressure c ooker.
Secure t he l id.
Set t he c ooking d ial t o m inutes.
When c ook @ me i s c omplete, a nd p ressure h as b een r eleased,
cau@ously r emove t he l id.
Discard t he c orn c obs a nd s @r i n t he r efried b eans a nd c ilantro.
Top w ith m ore c orn t or@lla c hips a nd c heese t o s erve.
Garnish w ith g reen o nions
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