Sauerkraut & R Ibs - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Sauerkraut a nd R ibs
Serves 6
1 r ack p ork b aby b ack r ibs, c ut i nto i ndividual r ibs
1 t easpoon s alt
1 t easpoon b lack p epper
1 t ablespoon o live o il
1 m edium o nion, c hopped
6 r ed b liss p otatoes, c ut i n h alf
1-­‐pound b ag s auerkraut
½ c up w hite w ine, ( op@onal, m ay s ubs@tute w ater o r c hicken s tock
Parsley s prigs f or g arnish
Season t he r ibs w ith t he s alt a nd p epper.
Set t he p ressure c ooker d ial t o 1 0 m inutes. A dd t he o il a nd l et f or 2
minutes.
Add t he r ibs a nd b rown w ell.
Add a ll r emaining i ngredients, e xcept p arsley, s ecure l id a nd s et d ial f or
15 m inutes.
When c ook @ me i s c omplete a nd p ressure i s f ully r eleased, c arefully
open l id.
Remove r ibs a nd s auerkraut t o a s erving b owl a nd g arnish w ith p arsley.
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