Coconut F Lan - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Coconut F lan
Serves 6
1/3 c up s ugar
6-­‐4-­‐ounce r amekins
1 ( 14-­‐ounce) c an u nsweetened c ondensed m ilk
1 ½ c ups c oconut m ilk
2 t easpoons p ure v anilla e xtract
¼ c up s hredded c oconut fl akes
fresh w hipped c ream f or g arnish
¼ c up t oasted c oconut fl akes, f or g arnish
In a s mall s aucepan, o ver m edium h eat, m elt s ugar u n@l i t c aramelizes.
Divide b etween 6 -­‐ 4 -­‐ounce r amekins, s wirling a round t o c oat b olom.
In a l arge m ixing b owl, b eat e ggs u n@l f oamy w ith a w ire w hisk.
Beat i n c ondensed m ilk, c oconut m ilk, v anilla e xtract a nd ¼ c up
coconut.
Divide b etween r amekins a nd c over e ach o ne @ ghtly w ith a luminum
foil.
Add ½ c up w ater t o p ressure c ooker a nd c arefully p lace r amekins i nside.
Secure l id a nd s et d ial t o 5 m inutes.
When c ook @ me i s c omplete, p lace r amekins i n a n i ce b ath a nd a llow t o
cool c ompletely.
Invert e ach r amekin o nto a s erving p late, l et fl an d rop o n i ts o wn.
Garnish w ith w hipped c ream, t oasted c oconut a nd s erve.
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