Bbq C Hicken - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

B BQ C hicken
Serves 4 -­‐6
1 w hole c hicken, c ut i nto 8 p ieces
½ c up c hicken s tock
1 t easpoon s alt
1 t easpoon f reshly g round p epper
1 t easpoon d ry m ustard
1 t easpoon p aprika
½ t easpoon c ayenne p epper
1 m edium o nion, d iced
3 g arlic c loves, m inced
2 t ablespoons c ider v inegar
¼ c up b rown s ugar
¼ c up k etchup
¼ c up m olasses
Place a ll i ngredients i nto t he p ressure c ooker; s ecure l id.
Set t he d ial t o 2 0 m inutes.
When c ook @ me i s c omplete a nd p ressure i s f ully r eleased, o pen l id
with c au@on.
Transfer t he c hicken t o a b roiler p an, s kin s ide u p.
Preheat t he b roiler o n h igh.
To r educe t he c ooking l iquid i n t he p ressure c ooker, w ith l id o ff t urn o n
the p ressure c ooker a nd s et d ial 1 0 m inutes; l et c ook w ith l id o ff u n@l
the l iquid t urns i nto a s yrup l ike g laze.
While l iquid i s r educing, p lace t he c hicken u nder t he b roiler f or 5
minutes o n e ach s ide.
Pour b arbecue s auce o ver t he c hicken a nd s erve w ith a ddi@onal s auce
on t he s ide.
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