Hearty C Hili - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Hearty C hili
Serves 4
2-­‐pounds g round b eef
½-­‐pound h ot I talian s ausage, r emove c asings
2 m edium o nions, fi nely c hopped
2 r ed b ell p eppers, c hopped
4 c loves g arlic, fi nely c hopped
3 t ablespoons c hili p owder
1 t ablespoon g round c umin
1 t easpoon k osher s alt
1 t easpoon b lack p epper
1 ( 24-­‐ounce) c an c rushed t omatoes
1 ( 24-­‐ounce) c an d iced t omatoes, w ith j uice
1 ( 8-­‐ounce) c an t omato s auce
1 ( 15-­‐ounce) c an p into b eans, d rained a nd r insed
1 ( 15-­‐ounce) c an r ed k idney b eans, d rained a nd r insed
Set p ressure c ooker d ial t o 1 5 m inutes, a dd b eef a nd s ausage. S @r a nd
brown, w hile b reaking u p w ith b ack o f w ooden s poon u n@l c rumbly a nd
cooked t hrough.
Drain o ff a ny e xcess f at a nd a dd o nions, b ell p eppers a nd g arlic. S auté
for 2 -­‐3 m inutes, t hen s prinkle i n c hili p owder, c umin, s alt a nd p epper.
S@r i n c rushed t omatoes, d iced t omatoes, t omato s auce, p into b eans
and k idney b eans.
Secure l id a nd s et d ial f or 1 5 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, c arefully
open l id.
Serve w arm.
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