Cranberries A Nd P Ecans - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Picnic W ild R ice S alad w ith C ranberries a nd P ecans
Serves 8
¼ c up w ild r ice, r insed
¾ c up b rown r ice, r insed
3 c ups w ater
pinch o f s alt
¾ c up p ecans
½ c up f resh o range j uice
3 t ablespoons w hite w ine v inegar
3 t ablespoons o live o il
1 c up c hopped s callion, ( white a nd l ight g reen p arts)
¾ c up d ried c ranberries
1 t easpoon s alt
1 t easpoon b lack p epper
Preheat o ven t o 3 50 d egrees.
Place w ild r ice, b rown r ice, w ater a nd s alt i nto p ressure c ooker, s ecure
lid a nd s et d ial t o 2 5 m inutes.
Spread n uts i n a s ingle l ayer o n a r immed b aking s heet a nd b ake u n@l
toasted a nd a roma@c, 5 -­‐7 m inutes.
When n uts a re c ool e nough t o h andle, c oarsely c hop.
In a s mall b owl, w hisk t ogether o range j uice, v inegar a nd o il.
When c ook @ me o n p ressure c ooker i s c omplete, a nd p ressure i s f ully
released, c arefully o pen l id. S et r ice a side t o l et c ool.
In a l arge b owl, c ombine c ooled r ice, c hopped n uts, s callions,
cranberries a nd o range d ressing.
Toss w ell t o c oat a nd s eason w ith s alt a nd p epper.
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