Texas S Tyle C Hili; Texa Tyle C Hili - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Texas S tyle C hili
Serves 6 t o 8
2-­‐pounds b eef s irloin, c ut i nto 1 -­‐inch p ieces
1-­‐pound p ork l oin, c ut i nto 1 -­‐inch p ieces
1 b ell p epper, d iced
1 m edium o nion, d iced
3 c loves g arlic, m inced
2 t easpoon c hili p owder
2 w hole c hipotles i n a dobo s auce c hopped fi ne
1 t easpoon c umin
1 t easpoon s alt
1/2 f reshly g round p epper
2 c ups b eef s tock
1 c an ( 28 o unces) d iced t omatoes
1 c an ( 10 o unces) t omatoes w ith g reen c hilies a nd l ime
2 t ablespoon t omato p aste
1 c an ( 15 o unces) d ark r ed k idney b eans
Place a ll i ngredients, e xcept b eans, i nto t he p ressure c ooker; s ecure l id
Set t he d ial t o 3 0 m inutes.
When c ooking i s c omplete, a dd r emaining i ngredients t o p ressure
cooker.
Set t he d ial t o 1 0 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Serve i mmediately.
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