3. Following
a
r ecipe
p rovided,
a dd
f ood
a nd
l iquid
i nto
the
c ooking
p ot,
w hile
f ollowing
t he
g uidelines
below.
• Food
a nd
l iquid
c annot
e xceed
2 /3
o f
t he
c ooking
pot
h eight.
• For
f ood
t hat
e xpands
e asily
i n
w ater,
t he
l iquid
level
c an
n ot
e xceed
1 /2
o f
t he
c ooking
p ot
h eight.
4. Close
t he
l id
b y
l owering
i t
o nto
t he
p ressure
c ooker.
With
t he
a rrow
i n
t he
o pen
p osi0on,
g rasp
t he
l id
handle
a nd
t urn
i t
c ounterclockwise
u n0l
t he
a rrow
aligns
w ith
t he
c lose
p osi0on
o n
t he
u nit.
S ee
fi gure
4
and
5 .
•
WARNING:
N ever
a Mempt
t o
o pen
t he
l id
w hile
pressure
c ooking.
I n
t he
e vent
t he
l id
i s
n ot
c losed
properly
t he
u nit
w ill
n ot
b uild
p ressure,
a ir
w ill
b e
leaking
f rom
t he
l id,
i f
t his
h appens
u nplug
t he
unit,
a llow
t he
u nit
t o
c ool
c ompletely
a nd
r elease
any
p ressure
f rom
t he
u nit
( this
c ould
t ake
u p
t o
30
m inutes).
Figure
4
Figure
5
12