Porcupine B Alls - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Porcupine B alls
Serves 4 -­‐6
1-­‐pound l ean g round b eef
1 ½ c ups u ncooked w hite r ice, r insed a nd d ivided
1 t easpoon d ried o nion
1 ( 14-­‐ounce) c an b eef s tock
1 t easpoon P aula D een H ouse S easoning
1 t easpoon I talian s easoning
1 ( 14 ½ -­‐ounce) c an d iced t omatoes w ith j uice
In a m edium b owl, c ombine m eat, ½ c up r ice, d ried o nion a nd P aula
Deen H ouse S easoning. M ix w ell.
Form m ixture i nto 8 -­‐9 g olf b all-­‐sized b alls.
Pour s tock i nto p ressure c ooker a nd g ently s tack m eatballs.
Secure l id, a nd s et d ial t o 1 0 m inutes. W hen c ook @ me i s c omplete a nd
pressure i s f ully r eleased, c arefully o pen l id.
Remove m eatballs w ith a s loled s poon a nd a dd r emaining r ice, I talian
seasoning a nd d iced t omatoes t o p ressure c ooker, a nd t op w ith m eat
balls.
Secure l id, a nd s et d ial t o 6 m inutes. W hen c ook @ me i s c omplete a nd
pressure i s f ully r eleased, c arefully o pen l id.
Serve w arm.
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