That's A More S Oup; That' A More Oup - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

That's A more S oup
Serves 6
1 t ablespoon o live o il
1 p ound I talian t urkey s ausage, c asings r emoved
1 o nion, d iced
3 c loves g arlic, m inced
salt a nd p epper t o t aste
4 c ups c hicken s tock, h omemade o r l ow-­‐sodium ( canned)
2 ( 14.5-­‐ounce) c ans d iced t omatoes, p lus t heir j uices
2 c ups t omato s auce
2 t easpoons I talian s easoning
¼ t easpoon c rushed r ed p epper fl akes
1 c up z i@ p asta c ooked a l d ente
1 ½ c ups m ozzarella c heese, s hredded
¼ c up P armesan c heese, g rated
1 l oaf g arlic b read, f or s erving
Turn t he d ial o n t he p ressure c ooker t or 1 0 m inutes, a dd o il a nd h eat.
Add s ausage, o nion a nd g arlic, s auté u n@l s ausage i s b rowned a nd
vegetables a re t ender, a bout 8 m inutes. S eason w ith s alt a nd p epper.
S@r i n s tock, t omatoes, t omato s auce, I talian s easoning, r ed p epper
flakes.
Secure l id a nd t urn d ial t o 8 m inutes.
When c ook @ me i s c omplete a nd p ressure i s f ully r eleased, c arefully
open l id o pen l id. S @r i n p asta.
Add s oups t o b owls a nd t op w ith m ozzarella, s prinkle w ith p armesan
and s erve w ith g arlic b read.
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