Corned B Eef & C Abbage - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Corned B eef a nd C abbage
Serves 8
1-­‐3-­‐pound c orned b eef b risket, w ith s pice p acket
1 ½ t easpoon P aula D een H ouse S easoning
½ c up b eef s tock
1 l arge h ead ( about 2 ½ -­‐pounds) g reen c abbage
Place c orned b eef, i ncluding s pice p acket, s easoning a nd s tock i nto
pressure c ooker.
Secure l id a nd s et d ial t o 9 0 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, c arefully
open l id.
Add c abbage, s ecure l id, a nd s et d ial t o 5 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, c arefully
open l id.
Remove c abbage t o a s erving b owl a nd p lace c orned b eef o n a c uHng
board.
Slice c orned b eef t hinly a cross t he g rain, a nd p lace o n t op o f c abbage.
Drizzle a s poonful o r t wo o f b roth f rom p ressure c ooker o ver t he c orned
beef a nd c abbage, i f y ou l ike.
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