Bacon T Omato M Acaroni; Cheese - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Bacon T omato M acaroni a nd C heese
Makes 4 t o 6 s ervings
2 ½ c ups d ry e lbow m acaroni
2 c ups c hicken s tock
1 c up h eavy c ream
1 t easpoon s alt
1 t easpoon f reshly g round p epper
1 t ablespoon b uler
1/2 c up w hole m ilk
1 ½ c ups c heddar c heese, s hredded
1 ½ c ups m ozzarella c heese, s hredded
6 s trips b acon, c ooked c rispy a nd c rumbled
¼ c up t oasted p anko b read c rumbs
1 h eirloom t omato, s eeded a nd d iced
4 g reen o nions w ith s ome o f t he d ark g reen p art, c hopped
Place m acaroni, s tock, s alt a nd p epper i nto t he p ressure c ooker; s ecure
lid.
Set t he d ial o n t he p ressure c ooker t o 8 m inutes.
When c ook @ me i s c omplete a nd p ressure i s f ully r eleased, c arefully
open t he l id.
S@r i n t he c ream. T hen a dd c heese a nd h alf t he b acon a nd t omato t o
the p ressure c ooker a nd s @r u n@l c reamy.
Sprinkle o ther h alf o f b acon a nd t omatoes a nd g reen o nion o n t op.
Serve i mmediately.
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