Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes page 32

Turn t he p ressure c ooker d ial t o 1 0 m inutes.
Add t he o il t o t he p ressure c ooker a nd a dd o nions, g round b eef, H ouse
Seasoning a nd p epper.
Using a w ooden s poon t o b reak u p t he g round b eef w hile c ooking.
Cook u n@l o nions a re s lightly s ok a nd b eef i s b rowned.
Strain t he m eat t o r emove e xcess f at.
In a l arge b owl a dd c ooked m eat, p asta s auce a nd s tock a nd s @r.
In a nother b owl, c ombine r icola, e ggs, p armesan, g arlic, 8 -­‐ ounces
mozzarella, I talian s easoning a nd r ed p epper fl akes.
Add a l adle 1 /5 o f b eef a nd s auce i nto t he b olom t hen t op w ith a l ayer
of b roken n oodles.
Cover t he n oodles w ith 1 /3 o f t he c heese.
Repeat u n@l a ll t he l ayers a re u sed, t he fi nal l ayer b eing n oodles t opped
with s auce; s ecure l id.
Set t he d ial o n t he p ressure c ooker t o 1 0 m inutes,
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, o pen l id
with c au@on.
Allow t o r est f or 1 0 m inutes c overed; s erve w arm.
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