Beef S Hort R Ibs - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Beef S hort R ibs
Serves 6 t o 8
1 t ablespoon o live o il
4 t o 6 p ounds b eef s hort r ibs, c ut i nto i ndividual r ibs
1 t easpoon s alt
1 t easpoon f resh g round p epper
3 m edium o nions, c hopped
4 l arge g arlic c loves, m inced
1 c up d ry r ed w ine
1 c an ( 28 o unces) w hole t omatoes w ith j uice
2 t ablespoons W orcestershire s auce
2 t easpoon r osemary l eaves, c hopped
Set t he d ial o n t he p ressure c ooker f or 1 5 m inutes. A dd t he o il a nd l et
heat f or 2 m inutes,
Add t he r ibs t wo a t a @ me a nd b rown r ibs o n e ach s ide, w ith s alt a nd
pepper..
Add t he r emaining i ngredients t o t he p ressure c ooker w ith t he s hort
ribs. S ecure t he l id.
Set t he d ial o n t he p ressure c ooker t o 4 5 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, o pen l id
with c au@on.
Remove t he r ibs t o a p laler a nd d e-­‐ f at t he s auce. P our s auce o ver
short r ibs a nd s erve.
Delicious o ver w arm m ashed p otatoes.
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