Ar@Chokes I N L Emon - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Ar%chokes i n L emon
Serves 3 -­‐6
3 w hole a r@chokes
1/2 c up w hite w ine
½ c up c hicken s tock
Juice a nd z est f rom 1 l emon
1 s prig t hyme
1 t easpoon s alt
1 t easpoon f resh g round p epper
Wash t he a r@chokes u nder c old w ater.
Using a s harp k nife c ut t he s tems o ff c lose t o t he b ase.
Cut o ff t he t op i nch o f t he a r@choke, t rim t he t horny @ ps o f t he p etals.
Put t he w ine, c hicken s tock l emon j uice a nd z est i n t he p ressure c ooker.
Place t he a r@chokes s tem-­‐side d own.
Add r emaining i ngredients a nd s ecure l id.
Set t he d ial o n t he p ressure c ooker t o 2 0 m inutes.
When t he c ook @ me i s c omplete, a nd p ressure h as b een r eleased,
cau@ously o pen l id.
Delicious s erved w ith d rawn b uler o r m ayonnaise.
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