Barley B Eef S Oup - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Barley B eef S oup
Serves 4 -­‐6
¾ p ound b eef o r l amb m eat, c ut i nto 1 -­‐inch c ubes
1 t ablespoon e xtra-­‐ v irgin o live o il
1 t easpoon s alt
½ t easpoon p epper
4 c ups b eef s tock
1 c up o nion, c hopped
½ c up c elery, c hopped
2 c loves g arlic, m inced
1 t easpoon d ried o regano
¼ t easpoons r ed p epper fl akes
1 c up p otatoes, p eeled a nd c ut i nto ½ i nch p ieces
1 c an ( 14 ½ o unce) c rushed t omatoes
¼ c up q uick c ooking b arley
1 c up f rozen m ixed v egetables
1 b ay l eaf
Turn t he d ial o n t he p ressure c ooker t o 1 0 m inutes a nd a dd t he o il.
Heat o il f or 2 m inutes t hen a dd m eat s eason w ith s alt a nd p epper, c ook
un@l b rowned..
S@r i n s tock, s craping b its f rom t he b olom.
Add t omatoes, o nion, c elery, g arlic, o regano, r ed p epper a nd b ay l eaf;
secure l id.
Set t he p ressure c ooker d ial t o 2 5 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, o pen l id
with c au@on.
Add b arley a nd f rozen v egetables; s ecure l d.
Set d ial t o 5 m inutes.
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