Paula's N Y C Heesecake - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Paula's N Y C heesecake
Serves 8 -­‐10
Crust:
1 c up g raham c racker c rumbs
¼ c up s ugar
7 t ablespoons b uler, m elted
Filling:
12-­‐ounces c ream c heese, s okened
1 c up s ugar
½ t easpoon p ure v anilla e xtract
3 e ggs
cherries f or s erving
whipped c ream a nd/or p owdered s ugar, f or s erving
chocolate g laze, f or s erving, r ecipe f ollows
Chocolate g laze:
¼ c up b uler
2 ( 1-­‐ounce) s quares s emi-­‐sweet
¾ c up s ugar
½ c up h eavy w hipping c ream
¼ c up u nsweetened c ocoa p owder
½ t easpoon p ure v anilla e xtract
1/8 t easpoon s alt
7 i nch s pring f orm p an
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