Braised L Amb S Hanks - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Braised L amb S hanks
Serves 4
4 m eaty l amb s hanks, c ut i nto 3 -­‐inch p ieces
1 t easpoon k osher s alt
1/2 t easpoon f reshly g round p epper
1 t easpoon f resh r osemary, c hopped
3 t ablespoons e xtra-­‐ v irgin o live o il
1 m edium o nion, c hopped
3 m edium c arrots, p eeled a nd c hopped
2 g arlic c loves, m inced
1/2 c up d ry r ed w ine
1 c up d iced t omatoes, d rained
2 c ups b eef s tock
1 s prig t hyme
Season l amb w ith s alt, p epper, t hyme a nd r osemary.
Set t he d ial o n t he p ressure c ooker t o 1 2 m inutes.
Add t he o il a nd l et h eat f or 2 m inutes.
Brown e ach l amb s hank o ne a t a @ me. R emove e ach b rowned s hank t o
a p laler w hile b rowning t he o thers.
Place l amb s hanks a nd r emaining i ngredients i nto p ressure c ooker;
secure l id.
Set t he d ial o n t he p ressure c ooker t o 4 5 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Discard t he t hyme s prig a nd s erve e ach s hank w ith s auce.
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