Split
P ea
S oup
Serves
6
t o
8
1
p ackage
( 16
o unces)
s pit
p eas
w ith
s easoning
p acket
2
c ups
p ork
s houlder,
d iced
3
c arrots,
p eeled
a nd
s liced
1/2
c up
o nions,
d iced
2
c elery
s talks,
s liced
2
g arlic
c loves,
m inced
1
b ay
l eaf
2
t ablespoons
f resh
p arsley,
c hopped
1
t ablespoon
s alt
1/2
t easpoon
f reshly
g round
p epper
1
t easpoon
v inegar
6
c ups
w ater
Place
a ll
i ngredients
i nto
p ressure
c ooker;
s ecure
l id.
Set
t he
d ial
o n
t he
p ressure
c ooker
t o
1 0
m inutes.
When
c ooking
i s
c omplete
a nd
p ressure
i s
f ully
r eleased,
u se
c au@on
opening
l id.
Remove
b ay
l eaf
a nd
s erve.
50