BBQ
P ork
S andwich
Serves
8
2
c ups
a pple
j uice
2
t ablespoons
W orcestershire
s auce
1
c up
a pple
c ider
1
t easpoon
l iquid
s moke
1
t ablespoon
P aula
D een
H ouse
S easoning
2
t ablespoons
d ark
b rown
s ugar
½
t easpoon
c ayenne
p epper
4-‐
p ound
p ork
b ul
1
½
c up
B BQ
s auce
8
s ok
h amburger
b uns
w ith
s eeds
Cole
s law
In
a
m edium
b owl,
c ombine
a pple
j uice,
W orcestershire
s auce,
a pple
cider,
l iquid
s moke,
P aula
D een
H ouse
S easoning,
b rown
s ugar
a nd
cayenne
p epper.
Place
p ork
b ul
i nto
p ressure
c ooker
a nd
p our
m ixture
o ver
t op.
S ecure
lid
a nd
s et
d ial
t o
6 0
m inutes.
When
c ook
@ me
i s
c omplete
a nd
p ressure
i s
f ully
r eleased,
c arefully
open
l id.
Remove
p ork
t o
a
c uHng
b oard
a nd
w hen
c ool
e nough
t o
h andle,
s hred
with
f orks.
Place
s hredded
p ork
i nto
a
l arge
b owl,
a dd
B BQ
s auce
a nd
m ix
w ell.
Top
b uns
w ith
p ork
a nd
s law
a nd
s erve.
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