Apple F Ennel P Ork R Oast - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Apple F ennel P ork R oast
Serves 6 -­‐8
3-­‐pound p ork r oast, b oneless
½ t ablespoon o live o il
1 t easpoon s ea s alt
½ t easpoon f reshly g round p epper
3 G ranny a pples, p eeled c ored a nd s liced
2 f resh fi gs, h alved
1 m edium o nion, s liced
1 c ups c hicken s tock
¼ c up b alsamic v inegar
1 s prig f resh t hyme
1 t easpoon c umin s eeds
1 t easpoon f ennel s eeds
½ t easpoon f reshly g round p epper
Set t he d ial o n t he p ressure c ooker t o 1 0 m inutes.
Rub t he p ork r oast w ith o live o il a nd s eason w ith s alt a nd p epper.
Brown t he r oast o n a ll s ides.
Place a ll r emaining i ngredients i nto p ressure c ooker; s ecure l id.
Set t he d ial o n t he p ressure c ooker t o 2 5 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, o pen l id
with c au@on.
Place m eat o n t he p laler a nd s lice, t op w ith t he s auce a nd s erve h ot.
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