Creamy M Ushroom C Hicken - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Creamy M ushroom C hicken
Serves 4
4 c hicken b reast, w ith b one a nd s kin
1 c an ( 10 ½ o unces) c ream o f m ushrooms s oup
1 s prig t hyme
1 t easpoon s alt
1 t easpoon p epper
3 c loves g arlic, m inced
1 1 /2 c ups c hicken s tock
½ c up m ilk
1 t ablespoon e xtra-­‐ v irgin o live o il
1 c up m ushrooms, s liced
1 s mall o nion, d iced
2 c ups c ooked w ide e gg n oodles
Set d ial o n p ressure c ooker f or 1 0 m inutes, a dd t he o il a nd h eat f or 2
minutes, a dd c hicken b reasts a nd b rown w ell o n b oth s ides.
Remove c hicken t o a p laler a nd a dd o nion, m ushrooms a nd g arlic t o
pressure c ooker, s autéing f or 5 m inutes.
Add s oup, m ilk, s tock, t hyme, a nd s tock t hen s @r.
Place c hicken b ack i n p ressure c ooker; s ecure l id.
Set t he d ial t o 1 0 m inutes.
When c ook @ me i s c omplete a nd p ressure i s f ull r eleased, o pen l id w ith
cau@on.
Divide t he n oodles b etween 4 p lates.
Place a p iece o f c hicken o n e ach b ed o f n oodles a nd t op w ith a s poon
full o f s auce.
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