Jambalaya - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Jambalaya
Serves 6
1-­‐pound A ndouille S ausage ( diced)
1 t ablespoon o live o il
4 b oneless c hicken t highs c ut i nto 1 i nch c ubes
½ t easpoon k osher s alt
½ t easpoon f resh g round p epper
1 m edium o nion d iced
1 r ed b ell p epper d iced
2 s talks c elery d iced
2 c loves o f g arlic m inced
2 c ups l ong g rain r ice
1/2 t easpoon d ried t hyme
2 c ups l ong g rain r ice
1 t easpoon C ajun s easonings
1 t ablespoon h ot p epper s auce
1 ½ c ups c hicken s tock
½ c up c rushed t omatoes
1-­‐pound j umbo s hrimp p eeled a nd d eveined
4 g reen o nions c hopped
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