Sunday P Ot R Oast - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Sunday P ot R oast
Serves 4 t o 6
1 t easpoon s alt
1/2 t easpoon f reshly g round p epper
3 -­‐ pounds c huck r oast
2 c ups b eef s tock
1 c up t omato j uice
1 l arge o nion c hopped
1 s prig t hyme
2 b ay l eaves
1 t ablespoon W orcestershire s auce
8 n ew p otatoes, h alved
4 c arrots, p eeled a nd c ut i nto 2 -­‐inch p ieces
2 r ibs c elery
Place a ll i ngredients, e xcept p otatoes, c elery a nd c arrots, i nto p ressure
cooker; s ecure l id.
Set t he d ial o n t he p ressure c ooker t o 6 0 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Remove t hyme a nd b ay l eaves.
Add p otatoes, c arrots a nd c elery t o p ressure c ooker; s ecure l id.
Set t he d ial o n t he p ressure c ooker t o 5 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Place p ot r oast o n a p laler s urrounded b y v egetables p our s auce o ver
and s erve.
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