Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes page 57

Add c hicken, c elery, o nion, b ay l eaf c hicken s tock a nd P aula D een H ouse
Seasoning.
Secure l id a nd s et d ial t o 2 0 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, c arefully
open l id.
Remove c hicken t o a c uHng b oard a nd d iscard b ay l eaf.
When c hicken i s c ool e nough t o h andle, p ick t he m eat o ff b ones a nd
discard b ones a nd s kin.
Set d ial t o 1 5 m inutes, r eturn c hicken t o p ressure c ooker, a dd c anned
soup a nd b ring t o a s immer.
In a m edium b owl, m ix fl our w ith s alt a nd m ound t ogether. B eginning i n
the c enter, d rizzle a bout 2 t ablespoons o f i ce w ater o ver fl our.
U sing y our fi ngers, a nd m oving f rom t he c enter t o t he s ides o f t he
bowl, g radually d rizzle fl our w ith a bout ¾ c up w ater a nd i ncorporate.
Knead d ough a nd f orm i nto a b all.
Dust a h andful o f fl our o nto a w ork s urface. R oll o ut d ough, ( it w ill b e
firm), w orking f rom c enter, u n@l i t i s 1 /8-­‐inch t hick. L et d ough r elax f or
several m inutes.
Once d ough i s n ice a nd r elaxed, c ut i nto 1 -­‐inch s quares. P ull e ach p iece
in h alf a nd d rop i n s immering s oup.
Do n ot s @r o nce t he d umplings h ave b een a dded o r t hey m ay b reak
apart. G ently s coop s oup o ver d umplings i nstead. C ook u n@l d umplings
float a nd a re n o l onger d oughy, 3 -­‐4 m inutes.
Ladle i nto b owls a nd s erve.
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