French O Nion S Oup - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

French O nion S oup
Serves 4 t o 6
4 l arge s weet o nions, s liced
2 c ups b eef s tock
1 t ablespoon b alsamic v inegar
1/4 c up r ed w ine
2 s prigs o f t hyme
1 b ay l eaf
1/2 t easpoon s alt
1/2 t easpoon f reshly g round p epper
6 t oasted c ros@ni's o p@onal
8 o unces G ruyere c heese, s liced
Place a ll i ngredients i n t he p ressure c ooker, e xcept c ros@ni's a nd
cheese.
Secure t he l id a nd s et d ial t o 2 0 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Discard t hyme a nd b ay l eaf.
Turn o ven t o b roil.
Ladle s oup i nto o venproof b owls, a nd t op e ach o ne w ith a c ros@ni a nd 2
slices o f c heese.
Place b owls u nder b roiler f or t wo m inutes, o r u n@l c heese i s m elted.
Serve i mmediately.
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