Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes page 48

Add w ater, b ay l eaves, b oullion, o nion, c hicken, s easoning s alt a nd
pepper t o t he p ressure c ooker.
Secure t he l id a nd s et t he d ial t o 3 5 m inutes.
When c ook @ me i s c omplete, a nd p ressure h as f ully r eleased, c arefully
open l id.
Remove t he c hicken p arts a nd s et a side t o c ool.
Strain t he s tock a nd a dd b ack t o t he p ressure c ooker.
When t he c hicken i s c ool e nough t o t ouch, d iscard t he b ones a nd s kin
and a dd t he c hicken m eat b ack i nto t he p ressure c ooker.
Add c arrots, c elery, e gg n oodles, m ushrooms, p arsley, s herry a nd
rosemary.
Secure l id a nd s et d ial t o 5 m inutes. W hen c ook @ me i s c omplete, a nd
pressure i s f ully r eleased, c arefully o pen l id.
Set d ial t o 2 m inutes, a dd P armesan a nd c ream, i f u sing, a nd c ook f or a n
addi@onal 2 m inutes w ith l id o ff. A djust s easoning, i f n eeded.
Ladle i nto b owls a nd s erve w ith F rench b read.
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