Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes
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Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

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13OOW 8QT PRESSURE COOKER
INSTRUCTION MANUAL & RECIPES
MODEL PDPC8
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Summary of Contents for Paula Deen kitchen electrics PDPC8

  • Page 1 13OOW 8QT PRESSURE COOKER INSTRUCTION MANUAL & RECIPES MODEL PDPC8...
  • Page 2 Meet Paula Deen Culinary icon Paula Deen is a self-made entrepreneur who learned her savory secrets from her grandmother. She started her career in the food industry with a small catering company called The Bag Lady, but business quickly outgrew her home kitchen.
  • Page 3 Congratulations! It’s   n o   s urprise   t hat   I   a m   a   b usy   w oman,   s o   I   h ave   a lways   l oved   a ppliances   t hat   h elp   m e   p ut   a  ...
  • Page 4 WHAT’S   I NCLUDED     Pressure   C ooker   Inner   P ot Instruc0on   M anual   &   R ecipes   Steaming   R ack Rice   S poon Power   C ord Rice   M easuring   C up...
  • Page 5 IMPORTANT   S AFEGUARDS   When   u sing   e lectrical   a ppliances,   b asic   s afety   precauFons   s hould   b e   f ollowed   a s   f ollows:   • Read   a ll   t he   i nstruc0ons.     •...
  • Page 6 • Once   y ou   h ave   s tarted   t he   c ooking   c ycle   y ou   c an   N OT   remove   t he   l id   u n0l   a ll   t he   p ressure   h as   b een   r eleased.   I t   is  ...
  • Page 7 • Extreme   c au0on   m ust   b e   u sed   w hen   m oving   a n   a ppliance   containing   o il   o r   o ther   h ot   l iquids.   D o   n ot   m ove   t he   appliance  ...
  • Page 8 • Do   n ot   u se   t he   p ressure   c ooker   n ear   o r   u nder   s urfaces   that   a re   h eat   s ensi0ve   o r   t hose   t hat   m ay   b e   d amaged   b y   steam.  ...
  • Page 9 PARTS   I DENTIFICATION   Lid   H andle   Hea0ng   ( red)   a nd   W arm   ( green)   Lid   Light     Pressure   R elease   B uMon   10. Hea0ng   E lement     Pressure  ...
  • Page 10 CONTROL   P ANEL       Red HEATING Light Green WARM Light KEEP WARM Indicator Control Knob   The   r ed   H EATING   l ight   w ill   i lluminate   w hen   y ou   p lug   t he   p ressure   cooker  ...
  • Page 11 BEFORE   F IRST   U SE   1. Remove   a ll   p ackaging   m aterials.   P lease   l ocate   t he   power   c ord   b efore   t hrowing   a way   p ackaging   materials.  ...
  • Page 12 3. Following   a   r ecipe   p rovided,   a dd   f ood   a nd   l iquid   i nto   the   c ooking   p ot,   w hile   f ollowing   t he   g uidelines   below.  ...
  • Page 13 5. In   o rder   t o   c ook   u nder   p ressure,   t he   l id   m ust   b e   o n   the   u nit.     CAUTION     •...
  • Page 14 8. ALer   p ressure   c ooking   i s   c omplete   t he   r ed   H EATING   light   w ill   t urn   o ff   a nd   t he   g reen   W ARM   l ight   w ill   illuminate  ...
  • Page 15 11. Remove   t he   l id   b y   g rasping   t he   h andle   a nd   t wis0ng   the   l id   c ounter-­‐clockwise   t o   t he   o pen   p osi0on.   A s   noted,  ...
  • Page 16 CLEANING     Clean   a Ler   e very   u se.     1. Before   c leaning   u nplug   t he   u nit   a nd   a llow   t o   c ool   completely.  ...
  • Page 17 TROUBLE   S HOOTING   Problem Reason Solution It is difficult to close the The sealing ring is out of Place the sealing circle lid. place. properly. The float valve is stuck in Push the rod in place. the push rod. It is difficult to open the After releasing, the float Press the float valve...
  • Page 18 PAULA’S   C OOKING   T IPS     • It   i s   v ery   i mportant   t o   h ave   a   l iquid   s uch   a s   w ater,   s tock,   j uice,   o r   wine  ...
  • Page 19 PAULA’S   C OOKING   C HART   INGREDIENT INGREDIENT AMOUNT TIME LIQUID SUGGESTED (CUPS) (MINUTES) Vegetables Artichokes, trimmed 3 Medium Beans, Black 1 cup Beans, Navy 1 cup 2- 2 1/2 Beans, Pinto 1 cup Beans, Red Kidney 1 cup 3 1/2 Beans, String 1 lb.
  • Page 20 INGREDIENT AMOUNT TIME LIQUID SUGGESTED (CUPS) (MINUTES) Chicken, legs Chicken, quartered 3 lbs. Chicken, whole 3 lbs. Chuck Roast 3 lbs. Corned Beef 3 lbs. Baby Back Ribs 2 slabs Lamb Shanks 2-3 lbs. Pork Chops (8-10oz. each) Pork Loin 2 lbs.

  • Page 21: Table Of Contents

    Paula Deen’ s Pressure   Cooker Recipes Turkey   M inestrone…49   Appe%zers   Split   P ea   S oup…50   Hard   B oiled   E ggs…22   Texas   S tyle   C hili…51   Picnic   W ild   R ice   S alad   w ith   Tor@lla  ...

  • Page 22: Hard   B Oiled   E Ggs

    Hard   B oiled   E ggs   Serves   1 0   Essen@al   f or   d eviled   e ggs,   E aster   e ggs,   e gg   s alad,   C obb   s alad,   t he   l ist   goes  ...

  • Page 23: Cranberries   A Nd   P Ecans

    Picnic   W ild   R ice   S alad   w ith   C ranberries   a nd   P ecans   Serves   8   ¼   c up   w ild   r ice,   r insed   ¾  ...

  • Page 24: Stuffed   C Abbage

    Stuffed   C abbage   Serves   4 -­‐5   4   c ups   o f   w ater   1   m edium   h ead   ( about   2   p ounds)   g reen   c abbage   1-­‐pound  ...

  • Page 25: Ar@Chokes   I N   L Emon

    Ar%chokes   i n   L emon   Serves   3 -­‐6   3   w hole   a r@chokes     1/2   c up   w hite   w ine   ½   c up   c hicken   s tock   Juice  ...

  • Page 26: Meatballs   F Or   S Pagheh

    Meatballs   f or   S pagheO   Serves   6 -­‐8   Meatballs:   1   1 /2   c ups   f resh   b read   c rumbs   2   c ups   h eavy   c ream   2  ...
  • Page 27 In   a   b owl,   s oak   b read   c rumbs   i n   2   c ups   o f   c ream.   Pour   s tock   i nto   p ressure   c ooker   a nd   s et   t he   d ial   f or   1 0   m inutes.   Add  ...

  • Page 28: The   L Ady's   C Heesy   M Ac

    The   L ady’s   C heesy   M ac   Serves   6 -­‐8   4   c ups   u ncooked   e lbow   m acaroni   4   c ups   c hicken   s tock   2  ...

  • Page 29: Bacon   T Omato   M Acaroni

    Bacon   T omato   M acaroni   a nd   C heese   Makes   4   t o   6   s ervings   2   ½   c ups   d ry   e lbow   m acaroni   2  ...

  • Page 30: Freezer-­-Pantry   P Asta

    Freezer-­‐Pantry   P asta   Serves   4 -­‐6   1-­‐pound   f rozen   c hicken   t enders   3   c ups   d ry   p enne   o r   z i@   p asta   2  ...

  • Page 31: Cheesy   L Asagna

    Cheesy   L asagna   Serves   1 2   1   t ablespoon   o live   o il   1   o nion,   d iced   1-­‐pound   g round   b eef   1   t easpoon   h ouse   s easoning   1  ...
  • Page 32 Turn   t he   p ressure   c ooker   d ial   t o   1 0   m inutes.   Add   t he   o il   t o   t he   p ressure   c ooker   a nd   a dd   o nions,   g round   b eef,   H ouse   Seasoning  ...

  • Page 33: Goulash

    Goulash   Serves   6 -­‐   8     1   t ablespoon   o live   o il   2-­‐pounds   l ean   g round   b eef   1   l arge   V idalia   o nion,   c hopped   1  ...

  • Page 34: Perfect   B Rown   R Ice

    Perfect   B rown   R ice   Serves   8   4   c ups   B rown   R ice   R insed   a nd   d rained   8   c ups   w ater   1  ...

  • Page 35: Red   B Eans   W Ith   R Ice

    Red   B eans   w ith   R ice   Serves   4   t o   6   4   c ups   c ooked   l ong   g rain   r ice   1-­‐pound   d ried   r ed   k idney   b eans,   r insed   1  ...

  • Page 36: Old   F Ashioned   B Eef   S Tew

    Old   F ashioned   B eef   S tew   Serves   6   t o   8   2   p ounds   s tew   m eat,   c ut   i nto   1 -­‐inch   c ubes   1  ...

  • Page 37: Barley   B Eef   S Oup

    Barley   B eef   S oup   Serves   4 -­‐6   ¾   p ound   b eef   o r   l amb   m eat,   c ut   i nto   1 -­‐inch   c ubes   1  ...

  • Page 38: Bus@Ng   W Ith   B Eans   S Oup

    Bus%ng   w ith   B eans   S oup   Serves   4   t o   6   1   p ound   1 5   b ean   s oup   m ix   1   l arge   o nion,   d iced   1  ...

  • Page 39: French   O Nion   S Oup

    French   O nion   S oup   Serves   4   t o   6   4   l arge   s weet   o nions,   s liced   2   c ups   b eef   s tock   1  ...

  • Page 40: Jambalaya

    Jambalaya   Serves   6   1-­‐pound   A ndouille   S ausage   ( diced)   1   t ablespoon   o live   o il   4   b oneless   c hicken   t highs   c ut   i nto   1   i nch   c ubes   ½  ...
  • Page 41 Turn   t he   d ial   o n   t he   p ressure   c ooker   t o   1 0   m inutes.   Add   t he   A ndouille   a nd   b rown   f or   3   m inutes.   Add  ...

  • Page 42: Harvest   S Tew

    Harvest   S tew   Serves   4 -­‐6   2   c ups   c ubed   Y ukon   g old   p otatoes   2   c ups   p eeled,   c ubed   s weet   p otatoes   2  ...

  • Page 43: Hearty   C Hili

    Hearty   C hili   Serves   4   2-­‐pounds   g round   b eef   ½-­‐pound   h ot   I talian   s ausage,   r emove   c asings   2   m edium   o nions,   fi nely   c hopped   2  ...

  • Page 44: Sausage   C Orn   C Howder

    Sausage   C orn   C howder   Serves   4   1   ½ -­‐pounds   g round   s ausage   1   m edium   o nion,   c hopped   c oarsely   6   m edium   p otatoes,   p eeled,   c hopped   1  ...

  • Page 45: Curried   S Quash   &   A Pple   S Oup

    Curried   S quash   a nd   A pple   S oup   Serves   6   2   l arge   a corn   s quash,   p eeled,   s eeded   a nd   c ut   i nto   c ubes   1  ...

  • Page 46: That's   A More   S Oup

    That’s   A more   S oup   Serves   6   1   t ablespoon   o live   o il   1   p ound   I talian   t urkey   s ausage,   c asings   r emoved   1  ...

  • Page 47: Chicken   N Oodle   S Oup

    The   L ady’s   C hicken   N oodle   S oup   Serves   6 -­‐8   3-­‐quarts   w ater   2   b ay   l eaves   3   c hicken   b ouillon   c ubes   1  ...
  • Page 48 Add   w ater,   b ay   l eaves,   b oullion,   o nion,   c hicken,   s easoning   s alt   a nd   pepper   t o   t he   p ressure   c ooker.   Secure  ...

  • Page 49: Turkey   M Inestrone

    Turkey   M inestrone   Serves   4 -­‐6   4   s lices   b acon,   c hopped   1   m edium   o nion,   c hopped   2   r ibs   c elery,   c hopped   1  ...

  • Page 50: Split   P Ea   S Oup

    Split   P ea   S oup   Serves   6   t o   8   1   p ackage   ( 16   o unces)   s pit   p eas   w ith   s easoning   p acket   2  ...

  • Page 51: Texas   S Tyle   C Hili

    Texas   S tyle   C hili   Serves   6   t o   8   2-­‐pounds   b eef   s irloin,   c ut   i nto   1 -­‐inch   p ieces   1-­‐pound   p ork   l oin,   c ut   i nto   1 -­‐inch   p ieces   1  ...

  • Page 52: Tor@Lla   S Oup

    Tor%lla   S oup   Serves   6   2   e ars   o f   f resh   c orn   h usked   4   g arlic   c loves   s liced   1   l arge   o nion   d iced   2  ...

  • Page 53: Bbq   C Hicken

      B BQ   C hicken   Serves   4 -­‐6   1   w hole   c hicken,   c ut   i nto   8   p ieces   ½   c up   c hicken   s tock   1  ...

  • Page 54: Chicken   M Arsala

    Chicken   M arsala   Serves   4   4   f rozen   b oneless,   s kinless   c hicken   b reasts   1   c up   m ushrooms,   s liced   1   s hallot,   m inced   1/2  ...

  • Page 55: Creamy   M Ushroom   C Hicken

    Creamy   M ushroom   C hicken   Serves   4   4   c hicken   b reast,   w ith   b one   a nd   s kin   1   c an   ( 10   ½   o unces)   c ream   o f   m ushrooms   s oup   1  ...

  • Page 56: Chicken   A Nd   D Umplings

    Chicken   a nd   D umplings   Serves   4 -­‐6   1   w hole   c hicken,   c ut   i nto   8   p ieces   3   r ibs   c elery,   c hopped,   1  ...
  • Page 57 Add   c hicken,   c elery,   o nion,   b ay   l eaf   c hicken   s tock   a nd   P aula   D een   H ouse   Seasoning.   Secure   l id   a nd   s et   d ial   t o   2 0   m inutes.   When  ...

  • Page 58: Apple   F Ennel   P Ork   R Oast

    Apple   F ennel   P ork   R oast   Serves   6 -­‐8   3-­‐pound   p ork   r oast,   b oneless   ½   t ablespoon   o live   o il   1   t easpoon   s ea   s alt   ½  ...

  • Page 59: Beef   B Ourguignon

    Beef   B ourguignon   Serves   4   t o   6   1   t ablespoon   fl our   1   t easpoon   s alt   1/2   t easpoon   f reshly   g round   p epper   1  ...

  • Page 60: Beef   S Hort   R Ibs

    Beef   S hort   R ibs   Serves   6   t o   8   1   t ablespoon   o live   o il   4   t o   6   p ounds   b eef   s hort   r ibs,   c ut   i nto   i ndividual   r ibs   1  ...

  • Page 61: Braised   L Amb   S Hanks

    Braised   L amb   S hanks   Serves   4   4   m eaty   l amb   s hanks,   c ut   i nto   3 -­‐inch   p ieces   1   t easpoon   k osher   s alt   1/2  ...

  • Page 62: Bbq   P Ork   S Andwich

    BBQ   P ork   S andwich   Serves   8   2   c ups   a pple   j uice   2   t ablespoons   W orcestershire   s auce     1   c up   a pple   c ider   1  ...

  • Page 63: Braised   B Risket

    Braised   B risket   Serves   8   1   -­‐   3   ½   p ound   b eef   b risket,   t rimmed   1   t easpoon   s alt   1  ...

  • Page 64: Corned   B Eef   &   C Abbage

    Corned   B eef   a nd   C abbage   Serves   8   1-­‐3-­‐pound   c orned   b eef   b risket,   w ith   s pice   p acket   1   ½   t easpoon   P aula   D een   H ouse   S easoning   ½  ...

  • Page 65: Porcupine   B Alls

    Porcupine   B alls   Serves   4 -­‐6   1-­‐pound   l ean   g round   b eef   1   ½   c ups   u ncooked   w hite   r ice,   r insed   a nd   d ivided   1  ...

  • Page 66: Sauerkraut   &   R Ibs

    Sauerkraut   a nd   R ibs   Serves   6   1   r ack   p ork   b aby   b ack   r ibs,   c ut   i nto   i ndividual   r ibs   1  ...

  • Page 67: Salisbury   S Teak

    Salisbury   S teak   Serves   6   t o   8   1   t ablespoon   e xtra-­‐   v irgin   o live   o il   2-­‐   p ounds   l ean   g round   b eef     1  ...

  • Page 68: Sunday   P Ot   R Oast

    Sunday   P ot   R oast   Serves   4   t o   6   1   t easpoon   s alt   1/2   t easpoon   f reshly   g round   p epper   3  ...

  • Page 69: Swiss   S Teak

    Swiss   S teak   Serves   4 -­‐6   2-­‐pounds   r ound   s teak,   c ut   i nto   6   e qual   p ieces   All-­‐purpose   fl our   f or   d us@ng   1  ...

  • Page 70: Cheesy   G Rits

    Cheesy   G rits   Serves   2 -­‐4   3   c up   o f   w ater   d ivided   3   q uart   h eat   s afe   b owl   1   c up   s toned   g round   g rits   2  ...

  • Page 71: Collard   G Reens

    Collard   G reens   Serves   4 -­‐6   1   l arge   b unch   c ollard   g reens   1/2   -­‐ pound   s moked   m eat-­‐   h am   h ocks,   s moked   t urkey   w ings,   o r   s moked   neck  ...

  • Page 72: Creamed   C Orn

    Creamed   C orn   Serves   4   12   e ars   f resh   c orn,   s hucked   ½   c up   w ater   o r   c hicken   s tock   8  ...

  • Page 73: Paula's   N Y   C Heesecake

    Paula’s   N Y   C heesecake   Serves   8 -­‐10   Crust:   1   c up   g raham   c racker   c rumbs   ¼   c up   s ugar   7   t ablespoons   b uler,   m elted   Filling:  ...
  • Page 74 Preheat   o ven   t o   3 50   d egrees.   Crust:   In   a   m edium   s ized   b owl,   c ombine   g raham   c racker   c rumbs,   s ugar   a nd   buler.  ...

  • Page 75: Coconut   F Lan

    Coconut   F lan   Serves   6   1/3   c up   s ugar   6-­‐4-­‐ounce   r amekins   1   ( 14-­‐ounce)   c an   u nsweetened   c ondensed   m ilk   1  ...

  • Page 76: Best   B Read   P Udding

    Best   B read   P udding   Serves   4 -­‐6   2   c ups   g ranulated   s ugar   5   l arge   e ggs,   b eaten   2   c ups   m ilk   2  ...
  • Page 77 RECIPE   N OTES   _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________   _____________________________  ...
  • Page 78 RECIPE   N OTES   _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________   _____________________________  ...
  • Page 79 RECIPE   N OTES   _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________   _____________________________  ...
  • Page 80 LIMITED   O NE   Y EAR   W ARRANTY   This   w arranty   c overs   a ll   d efects   i n   w orkmanship   o r   m aterials   i n   t he   m echanical   a nd   electrical  ...

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