Salisbury S Teak - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Salisbury S teak
Serves 6 t o 8
1 t ablespoon e xtra-­‐ v irgin o live o il
2-­‐ p ounds l ean g round b eef
1 s mall o nion m inced
1 t easpoon s teak s easoning
½ t easpoon f resh g round p epper
1 t easpoon W orcestershire s auce
1 l arge s weet o nion, t hinly s liced
8 o unces' m ushrooms s liced
½ c up B eef s tock
1 C an C ream o f M ushroom S oup
Cooked N oodles
In a l arge b owl m ix t he b eef, m inced o nion, s teak s easoning, s alt p epper
and W orcestershire s auce.
Form i nto e qual s ize p aHes.
Set t he d ial o n t he p ressure c ooker f or 1 2 m inutes, a dd t he o il a nd l et
heat f or 2 m inutes.
Add t he p aHes a nd b rown o n e ach s ide.
Add t he r emaining i ngredients e xcept t he n oodles t o t he p ressure
cooker: s ecure t he l id.
Set t he d ial o n t he p ressure c ooker t o 2 0 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Serve o ver n oodles.
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