Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes page 41

Turn t he d ial o n t he p ressure c ooker t o 1 0 m inutes.
Add t he A ndouille a nd b rown f or 3 m inutes.
Add t he o live o il a nd h eat f or 1 m inutes.
Add t he o nions a nd c ook f or 1 m inute.
Add t he r emaining i ngredients e xcept f or t he s hrimp a nd g reen o nions.
S@r w ell a nd s ecure t he l id.
Set t he d ial o n t he p ressure c ooker t o 6 m inutes.
When c ook @ me i s a chieved a nd p ressure h as r eleased o n i ts o wn.
Remove t he l id w ith c au@on.
S@r i n t he s hrimp a nd g reen o nions.
Secure t he l id a nd l et s hrimp c ook i n t he h ot r ice w ithout t urning o n t he
pressure c ooker.
Delicious w ith a l oaf o f c rusty F rench b read o n t he s ide.
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