Beef B Ourguignon - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Beef B ourguignon
Serves 4 t o 6
1 t ablespoon fl our
1 t easpoon s alt
1/2 t easpoon f reshly g round p epper
1 ½ p ounds s irloin, c ut i nto 1 -­‐inch p ieces
1 t ablespoon o f o il
2 g arlic c loves, m inced
1 c up b urgundy w ine
1 ½ c ups b eef s tock
1 t ablespoon t omato p aste
1 s prig t hyme
1 c up f rozen p earl o nions
1 c up s mall m ushrooms
3 l arge c arrots, p eeled a nd s liced d iagonally i nto 2 -­‐inch p ieces.
3 p arsnips, p eeled a nd c ut i nto 2 -­‐inch p ieces
In a b owl, c ombine fl our, s alt a nd p epper; m ix w ell
Roll b eef p ieces i n fl our m ixture; s hake o ff e xcess.
Turn d ial o n p ressure c ooker t o 1 0 m inutes a n a dd t he o il.
Place t he b eef p ieces i n t he o il a nd b rown w ell.
Add t he r emaining i ngredients i nto p ressure c ooker; s ecure l id.
Turn d ial t o 2 0 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
S@r a nd t aste f or a ddi@onal s easoning.
59