Swiss S Teak - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Swiss S teak
Serves 4 -­‐6
2-­‐pounds r ound s teak, c ut i nto 6 e qual p ieces
All-­‐purpose fl our f or d us@ng
1 t ablespoon e xtra-­‐ v irgin o live o il
1 m edium o nion, s liced t hinly
1 m edium b ell p epper, c ut i nto s trips
2 c loves g arlic c rushed
1 c an ( 14.5unces) d iced t omatoes
1 t easpoon s ea s alt
1 f reshly g round p epper
1 t easpoon g arlic p owder
Dredge t he m eat p ieces i n fl our.
Turn t he d ial o n t he p ressure c ooker t o 1 0 m inutes.
Add t he o il a nd l et h eat f or 3 m inutes, t hen a dd t he s teak p ieces a nd
brown e ach p iece o n b oth s ides.
Add i n t he r emaining i ngredients a nd s ecure t he l id.
Set t he d ial o n t he p ressure c ooker t o 2 5 m inutes.
When c ook @ me i s c omplete a nd p ressure i s f ully r eleased, o pen l id
with c au@on.
Fantas@c s erved o ver r ice, n oodles, o r m ashed p otatoes.
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