Freezer-‐Pantry
P asta
Serves
4 -‐6
1-‐pound
f rozen
c hicken
t enders
3
c ups
d ry
p enne
o r
z i@
p asta
2
½
c ups
c hicken
s tock
3
c ups
p asta
s auce
1
t easpoon
s alt
½
t easpoon
f reshly
g round
p epper
1
t easpoon
I talian
s easoning
½
t easpoon
g arlic
p owder
½
c up
m ozzarella
c heese,
s hredded
¼
c up
g rated
p armesan
c heese
Place
a ll
i ngredients
i n
t he
p ressure
c ooker
i n
t he
o rder
t hey
a re
l isted;
secure
l id.
Set
t he
d ial
o n
t he
p ressure
c ooker
t o
2 0
m inutes.
When
c ook
@ me
i s
c omplete
a nd
p ressure
i s
f ully
r eleased,
o pen
l id
with
c au@on.
S@r
t o
b lend
t he
i ngredients.
Serve.
30