Old F Ashioned B Eef S Tew - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Old F ashioned B eef S tew
Serves 6 t o 8
2 p ounds s tew m eat, c ut i nto 1 -­‐inch c ubes
1 c up b eef s tock
1 m edium o nion, d iced
2 s prigs t hyme
1 t easpoon s alt
1/2 t easpoon f reshly g round p epper
3 t ablespoons t omato p aste
2 t ablespoons r ed w ine
1 p ound s mall r ed p otatoes, p eeled a nd q uartered
2 c elery s talks, c ut i nto 1 -­‐inch p ieces
2 l arge C arrots p eeled a nd c ut i nto 1 i nch p ieces
Add b eef s tock, o nions, t hyme, s alt, p epper t omato p aste a nd w ine i nto
pressure c ooker; s ecure l id.
Set t he d ial o n t he p ressure c ooker t o 2 0 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Add p otatoes, c elery, a nd c arrots t o p ressure c ooker; s ecure l id.
Set t he d ial t o 5 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Remove d iscard t hyme s prig a nd s erve.
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