Cheesy
G rits
Serves
2 -‐4
3
c up
o f
w ater
d ivided
3
q uart
h eat
s afe
b owl
1
c up
s toned
g round
g rits
2
t ablespoons
b uler
2
t ablespoons
h alf
a nd
h alf
1
c up
P armesan
c heese
¼
t easpoon
s ea
s alt
¼
t easpoons
p epper
Put
½
c up
w ater
i nto
t he
p ressure
c ooker,
s et
a
3 -‐quart
m etal
b owl
inside
t he
p ressure
c ooker.
Add
t o
t he
b owl
2
½
c ups
w ater,
g rits,
b uler
a nd
h alf
a nd
h alf;
s ecure
lid.
Set
t he
d ial
o n
t he
p ressure
c ooker
t o
1 5
m inutes.
When
c ook
@ me
i s
c omplete,
a nd
p ressure
h as
r eleased
n aturally,
o pen
lid
w ith
c au@on.
Carefully
r emove
b owl
f rom
p ressure
c ooker
a nd
s @r
i n
c heese
a nd
s alt
and
p epper.
Serve
i mmediately.
70