Braised B Risket - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Braised B risket
Serves 8
1 -­‐ 3 ½ p ound b eef b risket, t rimmed
1 t easpoon s alt
1 t easpoon b lack p epper
3 t ablespoons o live o il
3 l arge V idalia o nions, t hinly s liced
2 c ups d ry r ed w ine
2 t ablespoons f resh r osemary, c hopped
2 b ay l eaves
1 ( 28-­‐ounce) c an d iced t omatoes
2 t ablespoons a ll-­‐purpose fl our
Sprinkle b risket a ll o ver w ith s alt a nd p epper. S et d ial t o 1 0 m inutes, a dd
oil a nd h eat.
Add b risket a nd b rown o n b oth s ides, a bout 5 m inutes p er s ide. R emove
brisket a nd s et a side.
Set d ial t o 1 5 m inutes, a dd o nions a nd c ook f or 1 0-­‐15 m inutes, s @rring
frequently u n@l o nions a re t ender a nd c aramel c olored.
S@r i n w ine, r osemary, b ay l eaves, d iced t omatoes a nd r eturn b risket.
Secure l id a nd s et d ial t o 7 0 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, c arefully
open l id. R emove b risket a nd s et a side t o k eep w arm.
Remove ½ c up l iquid f rom p ressure c ooker t o a s mall b owl a nd w hisk i n
flour u n@l s mooth.
Set d ial t o 1 5 m inutes. A dd fl our m ixture b ack t o p ressure c ooker a nd
bring t o a b oil, s @rring f requently u n@l t hickened.
Cut b risket a cross t he g rain i nto t hin s lices, p lace o n a p laler, s poon
sauce o ver t he t op a nd s erve.
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