Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes page 27

In a b owl, s oak b read c rumbs i n 2 c ups o f c ream.
Pour s tock i nto p ressure c ooker a nd s et t he d ial f or 1 0 m inutes.
Add r emaining i ngredients t o b read c rumbs; m ix a nd f orm i nto 2 -­‐inch
meatballs.
Place m eatballs i nto t he h ot s tock i n t he p ressure c ooker; s ecure l id.
Set t he p ressure c ooker d ial t o 2 0 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Transfer m eatballs t o a p laler, a nd p our s tock i nto a s eparate b owl;
skim o ff f at.
Dissolve t omato p aste i n t he s trained s tock a nd p our i t b ack i nto t he
pressure c ooker; s ecure l id.
Add r emaining s auce i ngredients a nd m eatballs t o p ressure c ooker;
secure l id.
Set t he d ial o n t he p ressure c ooker t o 1 5 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Serve o ver s pagheH.
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