Creamed C Orn - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Creamed C orn
Serves 4
12 e ars f resh c orn, s hucked
½ c up w ater o r c hicken s tock
8 t ablespoons s alted b uler
1 t easpoon s alt
1 t easpoon b lack p epper
Remove c orn f rom c ob u sing a c orn g rater o r k nife, l ightly m ash a nd
reserve t he c obs.
Place c orn k ernels, c obs a nd w ater o r c hicken s tock i nto p ressure
cooker.
Secure l id a nd s et d ial t o 5 m inutes. W hen c ook @ me i s c omplete, a nd
pressure i s f ully r eleased, c arefully o pen l id.
Remove a nd d iscard c obs. A dd b uler, s alt a nd p epper, a nd u sing a n
immersion b lender, p ulse t o a c hunky c onsistency.
Serve a s a s ide d ish w ith y our f avorite m eal.
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