Bus@Ng W Ith B Eans S Oup - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Bus%ng w ith B eans S oup
Serves 4 t o 6
1 p ound 1 5 b ean s oup m ix
1 l arge o nion, d iced
1 c an ( 28 o unces) c rushed t omatoes
3 c elery s talks, c hopped
1 h am h ock
1-­‐pound p ork s houlder, d iced i nto 1 -­‐inch c ubes
2 g arlic c loves, m inced
1 t ablespoon p arsley, c hopped
1 b ay l eaf
1 t easpoon r osemary
2 t easpoon s alt
1 t easpoon b lack p epper
8 c ups c hicken s tock
Place a ll i ngredients i nto p ressure c ooker, s ecure l id.
Set t he d ial f or 3 0 m inutes.
When c ooking i s c omplete a nd p ressure i s f ully r eleased, u se c au@on
opening l id.
Remove h am h ock a nd b ay l eaf, d iscard.
Delicious s erved h ot w ith c rusty F rench b read.
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