Error Codes - A&D GX-M Series Instruction Manual

High-capacity precision balances
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25-2 Error Codes

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Error code
Data abnormality of the internal sensor of the balance
If this error occurs during weighing and you return to the
normal weighing state after a certain period of time,
there is a possibility that the data temporarily became
abnormal due to static electric noise if you are
measuring an easily chargeable item.
□ If this error continues to be displayed and can not be
resolved, the internal sensor or the circuit may be
damaged. Please contact your dealer.
EC,E11 Stability error
The balance cannot stabilize due to an environmental problem.
Check around the pan. Prevent vibration, drafts, temperature
changes, static electricity and magnetic fields, from influencing
the balance. Refer to "3-2 During Use".
To return to the weighing mode, press the
Out of the setting range
The data to be stored is out of the setting range.
Malfunction of the internal memory element of the
balance
If this error continues to be displayed, repair is necessary.
Please contact your dealer.
EC,E16 Internal mass error
Applying the internal mass does not yield a change in the mass
value as specified.
Confirm that there is nothing on the pan and perform the
weighing operation from the beginning again.
EC,E17
Internal mass error
The internal mass application mechanism does not function
properly. Perform the weighing operation from the beginning
again.
Abnormality in the internal memory data of the balance
If this error continues to be displayed, repair is necessary.
Please contact your dealer.
Abnormality in the internal memory data of the balance
If this error continues to be displayed, repair is necessary.
Please contact your dealer.
EC,E20 Calibration weight error (Positive value)
The calibration weight is too heavy. Confirm the calibration mass
value. Press the CAL key to return to the weighing mode.
Description
If the sample to be measured is charged, it is
recommended that you use a AD- 1683 static
eliminator to discharge the sample before
measurement in order to more accurately weigh the
sample.
134
CAL key.

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