Advanced Cooking Functions; Manual Steaming; Set Preset Start Time - Henny Penny ClassicCombi Operating Instructions Manual

Operation
1 50 1 15

4.9.1 Manual steaming

4.9.2 Set preset start time

d L4 0 00
40
2. Set the cooking temperature.
3. Set the cooking time or target core temperature.
4. Set the "Crisping control" (optional) function.
5. Load the unit.
6. Insert the core temperature sensor into the food to be cooked (see
Chapter "Measuring the core temperature", Page
7. Press S t a r t / St o p (5 ).
The Sta r t/ S t o p ( 5 ) LEDs flash.
Display (9) shows the set cooking temperature. A dot next to the cooking
temperature indicates that the heat is switched on.
Display (8) shows the remaining cooking time or the target core
temperature.

4.9 Advanced cooking functions

NOTICE
The advanced function Manual steaming is not programmable and,
therefore, cannot be started in step mode.
→ Press S t e a min g (1 2 ).
Cooking chamber humidity is increased.
CAUTION
Dangers to health due to spoiled food
When using the preset start time feature, temperatures may occur in
the cooking chamber that encourage the growth of harmful germs.
→ Check whether the preset start time feature is suitable for the
respective food.
1. Set cooking mode but do not start it.
2. Press S t a r t / St o p ( 5 ) longer.
Display (9) shows "dLY" (Delay).
Display (8) shows "0:00".
3. Set the delay period with s e t bu t t o n (7 ).
Operating instructions
ClassicCombi
34).
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