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ClassicCombi
3.5.1 Steaming
Benefits
Global Foodservice Solutions
™
3.3 Operating modes
The unit has two operating modes:
Step mode
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Manual cooking
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You can use different cooking methods in both operating modes:
Steaming
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Combisteaming
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Convection
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Regeneration
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Advanced cooking functions such as:
Manual steaming
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Preset start time
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Preheat
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Crisping control (optional)
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can be used to adjust the cooking processes individually.
3.4 Step mode
Step mode is the operating mode for multi-step cooking programs.
Up to three program steps can be stored.
3.5 Manual cooking
With the Steaming cooking mode, you can blanch, steam, steep, boil,
preserve and poach.
There are three steaming methods:
Soft Steaming: 30 °C (86 °F) to 99 °C (210.2 °F)
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Steaming: 100 °C (212 °F)
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Express Steaming: 101 °C (213.8 °F) to 130 °C (266 °F)
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Fast production of dishes that are fir m to the bite with a good colour
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and an intensive natural flavour.
Vitamins and minerals are retained.
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Flavours are not transferred. The food retains its taste and aroma;
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mixed loads are possible.
Less seasoning, fats and salt needed.
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Use perforated GN containers with a depth of 40–65 mm. These
Tips
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allow for short cooking times and avoid the food underneath being
overcooked.
Operating instructions
Construction and function
17
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