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ClassicCombi
3.6.4 Crisping control (optional)
Global Foodservice Solutions
™
With the advanced cooking function "Crisping control", the cooking
chamber humidity can be selected (0 % or 100 %) for the cooking
modes "Combisteaming", "Convection" and "Regeneration".
You can dehumidify the cooking chamber when cooking foods
containing a lot of water by setting the value to 0%. The excess steam
is extracted from the cooking chamber, condensed and drained away.
NOTICE
With the 100% setting, the humidity in the cooking chamber can
increase up to 100% depending on the f o od and the quantity loaded.
3.7 Core temperature measurement
With core temperature measurement, the temperature in the inner
of the food being cooked is measured with a sensor.
The cooking process is ended automatically as soon as the target core
temperature is reached.
Core temperature measurement offers the following benefits:
Energy and water consumption is lower
●
No overcooking
●
The food loses less weight
●
High HACCP safety levels
●
3.8 HACCP log
Core temperature values are summarized in individual hourly blocks
for the HACCP log. This data is then printed or transferred to a PC as
a text file.
Operating instructions
Construction and function
23
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