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FlexFusion ELECTRIC SPACESSAVER
Henny Penny FlexFusion ELECTRIC SPACESSAVER Manuals
Manuals and User Guides for Henny Penny FlexFusion ELECTRIC SPACESSAVER. We have
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Henny Penny FlexFusion ELECTRIC SPACESSAVER manual available for free PDF download: Service Instructions Manual
Henny Penny FlexFusion ELECTRIC SPACESSAVER Service Instructions Manual (80 pages)
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 4 MB
Table of Contents
Table of Contents
3
1 Password Overview
7
2 Introduction
8
About this Manual
8
Warranty
8
3 Safety Instructions
9
4 Component Overview
10
5 Opening the Appliance
13
Unit Cover and Rear Wall
13
6 Service Menu - Appliance Test
14
Service Menu
14
Calling up the Service Level
14
Service Menu Overview
14
Appliance Information
15
Status Overview
16
Combidoctor
17
Relay Test
20
Waveclean Test
22
100°C + Core Temperature Calibration
23
Check Calibration
24
Calibrate Cooking Chamber Sensor
25
Dynasteam Test
26
Emptying the Water
27
Setting the Set-Up Height
27
Audio Settings
28
Select Signal Tones
29
POS Activation
29
Log Data Export
29
Software Update
30
Importing Additional Content
30
Restoring Data
31
Backing up Data
31
Water Filter Maintenance
32
Importing Contact Data
32
Setting Units
33
Backup Relay
33
Settings Parameters
35
Selecting and Changing Parameters
35
Parameter Overview
35
Backing up the SD Card
37
Restoring the SD Card
37
Background Lighting
37
Hour Meter
37
Status Overview Direct Access
38
7 Wendy's Settings
39
Call up the Device Settings Menu
39
Loading Settings
40
Enter OEM Code
40
Select the Cookbook
41
Importing the Manufacturer's Cookbook
42
Customize Vapour Deletion
43
8 Software
44
Software Update
44
Importing Additional Content
46
Importing the Manufacturer's Cookbook
48
9 Trade Show Mode
50
10 Electronics
51
Block Diagram for the Control
51
Control Board
52
Layout
52
Configuration
53
Safety Overview
55
11 Error Messages
56
Emergency Operation
56
Cooking Chamber Sensor Defective (694, 695)
57
Core Temperature Sensor Defective (699, 700)
57
Water Vapor Sensor Defective (710)
58
Excess Temperature in the Cooking Chamber (ID18, ID73)
59
Overtemperature Control (TMP_ID2)
60
Risk of Frost (TMP_ID72)
61
Fan Defective or Temperature Limiter Triggered (702)
62
Fan Defective. Cooking Program was Cancelled (701)
65
FAN_ID23: Fan Error: Attempt to Restart
66
Water Pressure too Low (709)
67
Water Pressure During Waveclean too Low
69
Failure to Access External EEPROM (SOF_ID12)
70
Faulty CAN Connection
71
5007: Not Enough Storage Space for Software Update
71
5008: no New Version Found
71
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