Operation
4.7.1 Entering a multi-step cooking program
Requirements
S tP
S tP
36
4. Use s e t bu t t o n (7 ) to select the HACCP log to be printed.
5. Press F L E X I ( 1 3 ) briefly to print only the selected HACCP log.
or
→ Press F L E X I ( 1 3 ) for longer to print all HACCP logs.
4.7 Working with multi-step cooking programs
(step-mode)
Unit is switched on
This section describes the process of entering a three-step cooking
program.
NOTICE
Multi-step cooking programs cannot be saved. Any changes made are
lost when the unit is switched off.
1. Press the cooking mode button for the first cooking step.
The LEDs for the cooking mode button light up.
2. Set the cooking temperature.
3. Set the cooking time or target core temperature.
4. Press S t e p (1 3 ) .
The St e p (1 3 ) LEDs light up.
The LEDs of the cooking mode buttons are lit.
Display (9) shows "StP" ( "Step").
2
Display (8) shows "2" (2nd cooking step).
5. Press the cooking mode button for the second cooking step.
The LEDs for the cooking mode button light up.
6. Set the cooking temperature.
7. Set the cooking time or target core temperature.
8. Press St e p (1 3 ) .
The Ste p ( 1 3 ) LEDs light up.
The LEDs for the cooking mode button light up.
Display (9) shows "StP" ( "Step").
3
Display (8) shows "3" (3rd cooking step).
Operating instructions
ClassicCombi
Global Foodservice Solutions
™