Faults
Requirements
56
6 Faults
6.1 Correcting faults
This section describes the steps to be taken in the event that faults with
the unit occur during operation.
1. Reset control electronics
Page
56).
2. Observe the information in the table "Causes of faults and
troubleshooting"
Page
56).
3. Contact customer service.
6.2 Resetting the control electronics
Unit is switched on
Errors in the program sequence (e.g. set values are not kept to) can be
corrected by resetting (initialising) the control electronics.
This resets the electronics to the start mode.
1. Press O n / O f f ( 1 ) to switch the unit off.
2. Press O n / O f f ( 1 ) to switch the unit on.
Unit is in start mode (standby).
6.3 Cause of errors and troubleshooting
NOTICE
Error numbers are shown flashing in display (9).
Operating instructions
ClassicCombi
(Chapter "Resetting the control electronics",
(Chapter "Cause of errors and troubleshooting",
™
Global Foodservice Solutions