Expanded Cooking Functions - Henny Penny FlexFusion FPG-615 Operator's Manual

The cooking time is considerably longer than at higher temperatures, but no
supervision is required and the cooking time can be extended considerably
without any loss in quality.
The food being cooked remains tender and juicy with little weight loss.
Baking
Baking is a cooking mode where the food to be cooked is cooked and
browned by hot air in a temperature range of 30°C (86°F) to 220°C (428°);
this opens up the texture of the food. Humidification and an associated idle
time may precede baking.
4.2.4

Expanded cooking functions

Expanded cooking functions can be used to modify individual cooking steps
for the particular food being cooked.
The following expanded cooking functions are available:
PerfectHold
PerfectHold is a cooking function where the prepared food is held in the unit
in a temperature range of 50°C (122°F) to 100°C (212°F) after the actual
cooking process until it is ready to be served.
Ready2Cook (preheating)
For many cooking programs such as baking, for instance, the correct starting
temperature is important.
With Ready2Cook, the cooking zone can automatically be heated or cooled
to the correct starting temperature.
Start-time preselection
NOTICE
When using the start time delay, temperatures that promote the growth of
harmful microorganisms on the food being cooked can occur in the cooking
zone. Observe food processing regulations.
The start time delay can be used to set a waiting period until the program
starts.
In this way, bottlenecks in production and preparation can be avoided.
Description of the unit
Features
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